Anitox

Efficient antibiotic-free poultry production is achievable... …and it starts with a healthier chicken. Nutritionists and veterinary teams work to implement processes to improve health in all vertical aspects of production such as growing healthy breeder flocks to produce strong, clean eggs to reducing pathogenic stress and nutritional strategies during broiler grow out. Listen in as Dr. Enrique Montiel discusses practical ways to bridge the gap between an antibiotic and post-antibiotic world for productive broiler production. Access the full talk using the link below. https://hubs.ly/Q02vpMYs0

What's a Multi-Point Intervention Program (M-PIP)? M-PIPs take a scientific approach to feed safety, focusing interventions where risk is greatest. Independent research confirms Salmonella risk varies across the production chain, dependent on the raw material involved, environmental conditions and the likely presence of legacy bacteria. Livestock producers increasingly specify microbial quality standards for feed, and feed ingredient manufacturers, and millers implement strategies to mitigate risk of viruses and bacteria including Salmonella transmitting via feed. Until now, those strategies have typically involves administering a feed sanitizer or organic acid feed acidifier at low application rates (1-2kg/MT) to the entire volume of selected finished feed. M-PIP value lies in its ability to help producers use less chemical more efficiently. See an M-PIP in action below. https://hubs.ly/Q02v1lP60

Inadequate management of feed moisture and form can result in: ▪️ mold growth in raw materials and finished feed ▪️ lower feed efficiency in animals ▪️ increased waste during the feed production process Efficient feed milling balances mill throughput with nutritional value through meal conditioning and moisture management. Access the full guide below. https://bit.ly/49lxvUi

Balancing pellet quality and throughput is a complex challenge. Commercial mills and integrators often face challenges in managing moisture levels, leading to pellet quality challenges, reduced efficiency and productivity, feed wastage and nutrient segregation. Achieving a balance between production efficiency and nutritional value requires a mechanism that improves moisture penetration and facilitates more effective meal conditioning. Milling efficiency aids such as Maxi-Mil facilitate moisture absorption and retention within pellet feeds and help producers mitigate many of these commonly observed pellet appearance deviations. Get the practical guide to achieve throughput and PDI goals below. https://hubs.ly/Q02tMdRL0

Attending PEAK this week? Stop by booth 1222 for the newest data in clean feed. 🎤 PEAK TedTalk Program 'Bridging the Gap Between Antibiotic and Non-Antibiotic Poultry Production' Thursday, April 18th, 2pm Join Dr. Enrique Montiel, Global Director of Live Production & Nutrition, as he discusses the challenges of post-antibiotic production and potential ways to maintain and improve productivity. 🥃 VIP Whiskey Tasting Event Thursday, April 18th, 3-5pm, Booth 1222 Grab a glass and chat with the #cleanfeedexperts about all of the newest innovations in safe feed.

Balancing throughput and PDI are essential to maintain milling efficiency. Also, research shows that birds fed high-quality pelleted diets average higher body weight and lower FCR. So, how do we balance it? Join Jose Ramirez and Dr. Wilmer Pacheco today during Midwest Poultry Federation PEAK's Feed Manufacturing educational program to learn how. Not attending PEAK this year? Register below to receive a copy of the presentation direct to your inbox. https://hubs.ly/Q02tcX_z0

Microbial loads are not evenly distributed in feed. Collecting small samples from a single location can result in inaccurate results. Sampling methods can vary depending on the type of feed and sampling intent but should always follow established protocols to ensure accuracy and consistency. Every comprehensive sampling plan should include the following best practices: ▪️ Ensure that sampling method meets sampling intent ▪️ Collect samples aseptically ▪️ Sample consistently and regularly ▪️ Ensure proper representation of the whole entity being sampled ▪️ Train personnel on proper sample collection

Attending Midwest Poultry Federation's PEAK this week? Swing by booth 1222 for a complimentary whiskey tasting on Thursday from 3-5pm. Save your spot using the link below. https://hubs.ly/Q02sWRc00

Feed biosecurity has never been more accessible. The world's leading food producers know that comprehensive biosecurity programs are not a 'nice to have' for feed mill managers — it's a must. Compliance, efficiency, cost saving and reputation *all* depend on a high-functioning biosecurity plan. The Feed Mill Biosecurity Audit app allows users to: ✔️ Pinpoint problem areas ✔️ Identify good manufacturing practices ✔️ Comply with regulatory biosecurity measures ✔️ Establish baseline biosecurity standards Download it for free in Apple iOs & Google Play stores using the link below. https://hubs.ly/Q02sBhf10

Join us during Midwest Poultry Federation's PEAK 2024. 🔬 Feed Manufacturing and Technology Educational Program Wednesday, April 17th, 3:30-4:30pm: ▪️ Dr. Wilmer Pacheco, Auburn University, 'The Importance of Pellet and Crumble Quality on Poultry Performance' ▪️ Jose Ramirez, MBA, Anitox, 'How to Achieve Throughput & PDI Goals' Thursday, April 18th, 8:30-10:00am: ▪️ Dr. Adam Fahrenholz, NC State University, 'Purchasing Raw Materials with an Eye on Quality and Efficiency' ▪️ Dr. Enrique Montiel, Anitox, 'Making More, Better Quality Feed' 🎤 PEAK TedTalk Program 'Bridging the Gap Between Antibiotic and Non-Antibiotic Poultry Production' Thursday, April 18th, 2pm Join Dr. Enrique Montiel, Global Director of Live Production & Nutrition, as he discusses the challenges of post-antibiotic production and potential ways to maintain and improve productivity. 🥃 VIP Whiskey Tasting Event Thursday, April 18th, 3-5pm Grab a glass and chat with the #cleanfeedexperts about all of the newest innovations in safe feed. This event will happen Thursday from 3-5pm at Anitox booth 1222. Save your spot below. We look forward to seeing you at PEAK next week! https://hubs.ly/Q02sq6_Z0